Lincoln Impinger II Electric Ventless Conveyor Oven 1828 Fastbake 400-230-3P

Lincoln Impinger II Electric Certified Ventless Conveyor Oven 1828 Cavity with Fastbake

Features:

Impingement Conveyor Oven - Mid Size Cavity 18" x 28" Impinger II, Electric Ventless model
Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body, with Fastbake air control fingers
121-300 C temperature range with adjustable cooking time from 1-30 minutes. EasyTouch controller
Front-loading window access door & digital control panel for ease of use. Removable front door.
Stackable up to two ovens high for maximum outputs through minimal space requirements
Certified for operation without canopy in Australia

Benefits:

Does not require exhaust canopy, oven can be placed away from the canopy, saving 1000s in installation and ongoing costs
Air Impingement technology cooks food 2-4 times faster than conventional ovens, FastBake(TM) Technology reduces bake time by 15-30%, drastically improving speed of service
EasyTouch Touchscreen controller - makes it easy to setup programs including temperature and cooktime, plus conveyor direction and oven diagnostics
Front removable conveyor and fingers for improved cleaning in tight spaces
Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs, improving product flow during cooking reduces operation costs

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