Although fish and chips is considered one of the most simple dishes for a restaurant to produce, there can be massive differences in the quality based on the commercial deep fryer.
Deep frying is serious business. Although fish and chips is considered one of the simplest dishes for a restaurant to produce, there is a massive difference between one cooked in a high quality commercial deep fryer and one that is not.
In the restaurant world, poor quality food and long waiting times are a complete turn off for customers who expect a high level of service and product every time. If you’re worried about deep fryers letting you down in the future, we have a solution – the Frymaster brand.
For the last 30 years, Frymaster has been Australia’s number one commercial deep fryer manufacturer – constantly producing models that have a focus on better temperature control, better oil life and reducing operating costs. Here’s how the Frymaster brand can ensure your business is always producing high quality food that’ll keep your customers coming back.
1) Long-term investment
Restaurateurs need a deep fryer that can provide significant return on investment over time. Many budget conscious restaurants opt for single fryers without much consideration for the ongoing cost. For restaurants seeking greater frying production, an inbuilt filtration system offers greater payback in the long run and far lower ongoing costs.
2) Maximise production output
When up against the clock and the orders of fish and chips are backing up, you need to be able to rely on your deep fryer to consistently produce high quality food. With Frymaster models, you can get the best of both worlds – production and quality.
Compared to cheaper models, Frymaster’s filtration units have the highest capacity 25 litre pots which can produce up to 36kg of chips per hour. You can save up to $2,500 in oil costs per year by filtering regularly and make additional profits with the extra production capacity. A good example of this is comparing the replacement value of 2x MJ140 with the 2 pot FMJ250 unit – you end up with 12kg of extra production per hour, which is in theory 48 servings of large chips per hour.
3) Easy cleaning
If you have already have a basic deep fryer, you may already realise how hard it is to clean around the tubes. The oil that builds up on the tubes will affect the taste of the food and also affect production of the fryer over time as the fryer has to work harder to break down the oil. As well as this, basic thermostats on older units are not as accurate which can result in longer cook-times and poorer quality food.
With Frymaster’s open pot frypot design, cleaning becomes quick and easy – enabling you to concentrate on other more important areas of your business.
4) Improved health and safety
One of the biggest benefits of having a deep fryer with an in-built filtration system is that it improves your kitchen’s health and safety capabilities. Hot oil in kitchens is one of the largest health and safety issues, with thousands of people suffering minor burns every year.
An in-built filtration system removes the need for your staff to handle oil and therefore makes the environment safer as a result.
Keen to learn more?
Deep fryers should be an important investment for your kitchen. With the potential time, cost and safety advantages, there is no doubt that a Frymaster deep fryer can make a real difference to your business.If you would like to learn more about the various Frymaster models, feel free to get in touch with our team today by filling in the form on this page.
