If you have memories of a hot roast dinner on Sunday night, you’re certainly not alone. Although a British tradition, the Sunday roast of lamb, chicken, pork or beef is still popular around Australia – accompanied with crisp roast vegetables and a healthy amount of gravy.
However, as a society, we are more time-poor than ever. This means that preparing a weekly roast can be tricky to fit into your schedule or won’t have all of the fixtures that you grew up with.
For restaurants, adding a yummy roast dinner to the menu could be an absolute winner – especially over winter. In this article, learn how this is possible with the SelfCookingCenter® range from RATIONAL.
Doesn’t a roast take all day to cook?
Prepare a roast that reminds people of home.
At home, you might remember your parents working hard in the kitchen all day to put a roast dinner together. As chefs don’t have this luxury in the kitchen, there is the need for a commercial oven that takes care of everything for them.
One of the benefits of the SelfCookingCenter® line of combi ovens is that they are approved for unsupervised operation. Simply select the ‘overnight roasting’ option – specifying the browning and cooking level – and return in the morning with an oven packed full of juicy and well-cooked roasts for your customers.
That’s right, once the oven is at temperature, you’re able to place the raw meat pieces into the combi oven. The meat will automatically sear, brown and then roast to your exact requirements.
Roasting meats of different types and sizes
Every family has its preference as to what roast meat is best. For chefs and restaurant owners, you can satisfy everyone by having a variety of roasts on the menu.
Comcater has a number of SelfCookingCenter® combi ovens to choose from.
With the ‘overnight roasting’ option, it’s possible to cook various meats and poultry in a single load – even if they are different sizes and need conflicting temperatures. At the push of a button, you can prepare everything from roast pork and beef to lamb and chicken in a single night!
Once the meat is ready, it can also be held inside the combi oven at a set temperature until it’s needed in the kitchen. This means you always have tender and juicy meat ready for the busy dinner rush.
If you would like more information about different functions of the SelfCookingCenter®, fill in the form.
