As shown in The Age’s feature piece on artisan ice, there’s much more than a mean liquor to make a drink truly memorable.
For many bartenders and other hospitality professionals, the type of ice used is the most important aspect of serving up their best drink on the rocks.
With this in mind, we’ve compiled some helpful tips to help you decide which ice and therefore which commercial ice machine is right for your business.
For more information on the Brema range, click here or fill in the form to get in touch with a local representative.
