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Our Customers


"The steam from the Rational is very powerful, resulting in shorter cooking times" - Dan Hong, Executive Chef at Mr Wong

Read on to learn how we can help your business

"Extremely functional and top of the line, it's also aesthetically beautiful - that's why I choose Mareno" - Andrew McConnell, Executive Chef at Cutler & Co, Supernormal and Cumulus Inc

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“The tecnomac blast chillers & holding cabinets run continuously from 5am until 11pm and it handles each load perfectly, day in, day out.” - Adriano Zumbo, I Love Zumbo Owner / Patissier.

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COMCATER Blog View all

Christmas and the new year are immensely busy for cafes and restaurants.

The maintenance steps you’ll need to take before the Christmas rush

Christmas is coming, and that means there are plenty of hungry people on holiday looking for a tasty meal. Make sure your kitchen can handle the rush.

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chef commercial kitchen planning capex

How to maximise your Capital Expenditures on Commercial Kitchen Equipment

Whether it is purchasing new commercial kitchen equipment, redesigning your venue or researching changing consumer tastes, capital expenditures (or CAPEX) account for a big chunk of your budget. As a foodservice business owner, food & beverage manager or Chef, now is the time to look at smart ways to invest your annual CAPEX to ensure…

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Rick Palesh of Twelve Boar, Cleveland. 
Photo by Sarah Keayes
www.thephotopitch.com

How Alto-Shaam is bringing Authentic American BBQ Down Under

Armed with a passion for American cuisine and a lifetime of knowledge of American food and flavours, Rick Palesh set about opening the authentic American smoked BBQ house aptly named Twelve Boar. Located in the Bayside suburb of Cleveland in Brisbane, Rick passionately slow smokes all his meat and ribs in house. The Twelve Boar…

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Comcater warehouse clearance sale - order online today - huge savings on overstocked new, demo and clearance items - click here to start shopping
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