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Our Brands

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Dean
Frima
Frymaster
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Hupfer
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Menumaster
MIBRASA
PureVac
Rational
Round Up
Tecnomac
Trueheat
VITAMIX

Our Customers


"The steam from the Rational is very powerful, resulting in shorter cooking times" - Dan Hong, Executive Chef at Mr Wong

Read on to learn how we can help your business

"Extremely functional and top of the line, it's also aesthetically beautiful - that's why I choose Mareno" - Andrew McConnell, Executive Chef at Cutler & Co, Supernormal and Cumulus Inc

Read on to learn how we can help your business

“The tecnomac blast chillers & holding cabinets run continuously from 5am until 11pm and it handles each load perfectly, day in, day out.” - Adriano Zumbo, I Love Zumbo Owner / Patissier.

Read on to learn how we can help your business
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COMCATER Blog View all

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Cleaning green with Comenda washware

Conserving water is an important part of saving the planet, but it can be difficult to do this when running a busy restaurant. Here is how to accomplish it!

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Which ice is right for your hospitality establishment?

Choosing the correct ice machine for your needs can be a difficult undertaking. Here are four different kinds of ice for you to examine.

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Where there’s smoke, there’s flavour!

The act of smoking foods is growing in popularity, and with Alto-Shaam’s range of smokers, it’s never been easier.

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