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Our Customers


"The steam from the Rational is very powerful, resulting in shorter cooking times" - Dan Hong, Executive Chef at Mr Wong

Read on to learn how we can help your business

"Extremely functional and top of the line, it's also aesthetically beautiful - that's why I choose Mareno" - Andrew McConnell, Executive Chef at Cutler & Co, Supernormal and Cumulus Inc

Read on to learn how we can help your business

“The tecnomac blast chillers & holding cabinets run continuously from 5am until 11pm and it handles each load perfectly, day in, day out.” - Adriano Zumbo, I Love Zumbo Owner / Patissier.

Read on to learn how we can help your business
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COMCATER Blog View all

The Lincoln 3255-1 pizza oven could be the key to your restaurant's success.

How can you beat the pizzeria competition with the Lincoln 3255-1?

In the crowded world of pizzerias, it can be hard to separate yourself from the pack. The right oven can help you increase your speed, output and quality.

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Provide the pizzas with a Lincoln conveyor oven.

Countertop conveyor cooking with the Lincoln 2504-1

For any QSR looking to provide the staples that everybody loves, a conveyor oven is a great investment. Especially if it fits on the counter.

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Taking care of oil filtration is critical to QSR success.

How to save on oil costs with Frymaster’s FilterQuick systems

For a quick service restaurant to succeed, they’ll need to have the perfect blend of quality and cost effectiveness. FilterQuick brings that to frying.

Read More
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