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Dean
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Menumaster
PureVac
Rational
Round Up
Tecnomac
Trueheat
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Our Customers


"The steam from the Rational is very powerful, resulting in shorter cooking times" - Dan Hong, Executive Chef at Mr Wong

Read on to learn how we can help your business

"Extremely functional and top of the line, it's also aesthetically beautiful - that's why I choose Mareno" - Andrew McConnell, Executive Chef at Cutler & Co, Supernormal and Cumulus Inc

Read on to learn how we can help your business

“The tecnomac blast chillers & holding cabinets run continuously from 5am until 11pm and it handles each load perfectly, day in, day out.” - Adriano Zumbo, I Love Zumbo Owner / Patissier.

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COMCATER Blog View all

Free up those calendars: Fine Food is coming!

Free up those calendars: Fine Food is coming!

August 19th, 2015
The annual foodie event of the year is just around the corner, and Comcater is bringing out all the stops… Yes, it’s that time of year again: a time when foodies, chefs, hospitality professionals and anyone with a keen sense of smell come together to experience...

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How To Become A Frying Master

How To Become A Frying Master

August 17th, 2015
There is no denying the power of the perfect crunch - there are thousands and thousands of websites, blogs and Instagram accounts all dedicated to finding fried food perfection. So how do you ensure your chips make the cut?  Check out our top tips for becoming...

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5 Creative Ways to Cut Costs, Not Quality, in Healthcare Foodservice

5 Creative Ways to Cut Costs, Not Quality, in Healthcare Foodservice

June 30th, 2015
Reducing costs is always top priority for every healthcare facility. While meal quality used to take a hit and be the first on the list to be compromised, the recent demand for improved quality of care has impacted patient satisfaction scores motivating foodservice operators to...

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