The Tecnomac range consists of premium quality blast chillers-freezers specially designed with the user in mind. The intelligent and functional design of Tecnomac’s units makes them easy to adjust, program and clean. Great power, versatility and reliability are the most evident features of the Tecnomac commercial blast chiller-freezers. Thousands of operators all over the world are already successfully using Tecnomac thus improving their work, leaving more time for creativity and many ways to save money.
FEATURES & BENEFITS
- Each unit contains a core probe which automatically controls the length of the blast chilling cycle and is easily removed ensuring delicate items aren’t misshaped.
- 99 user defined programs for automatic blast chilling-freezing of a wide range of products.
- Tecnomac has moved to use R452A refrigerant in all reach-in Blast Chiller freezers- this means a 45% reduction in GWP (global warming potential) over previous R404A refrigerant gas.
- An extensive range of tray and trolley models to suit any foodservice or
- Cutting-edge Italian design and manufacturing with a two year parts and labour manufacturing.
- Built-in USB drive for HACCP control and data download as standard (except BK510/15 units) ensuring food safety and quality.
- Dedicated cycle for ice cream production with a non stop -45°C program to quickly freeze ice cream and Gelato to perfection.
- The new Dynamic Frost Control Algorithm limits the formation of the ice during chilling, especially with small loads to guarantee food consistency.
- Soft blast chilling, hard blast chilling and blast freezing as standard on all units to ensure quality and hygiene in food processing.
- Dual suitability tray / rack allows for GN 1/1 and 600 x 400mm trays and is specifically designed to facilitate the air flow, increasing the machine’s efficiency.
“Tecnomac allows us to keep our products for longer periods without losing the quality. The integrity of the products stays the same and there is no loss of moisture or spoilage. The machines run continuously from 5am until 11pm and it handles each load perfectly, day in, day out. It [the Tecnomac] is a very high performance machine at a reasonable price point.”
The Intercontinental Hotel Adelaide
Tony Hart’s enviable career has seen him travel the world several times over, working in exotic locations, and for some of Australia’s most influential Chefs and Restaurants. No stranger to awards and accolades (most recently, Tasting Australia’s Pastry Chef of the Year) Tony now calls the Intercontinental Hotel Adelaide home, where on any given night…
Once regarded only suitable for large production kitchens we explore how any sized kitchen can save time, money and resources through incorporating blast chilling to their operations.