Restaurant

We all know how fiercely competitive the Australian restaurant industry can be; and it’s never been more crucial to ensure that your food service operation is running at its maximum productivity whilst delivering not only high-quality food but also cost savings.

Over the past 42 years, restaurants across Australia have come to rely on Comcater not just for our world class commercial kitchen equipment, but for our insider knowledge, service, technical support and extensive training too.  Our team comprises of many qualified chefs who understand the difficulties in not only opening a restaurant, but also keeping it alive for years to come.

We have great pride in delivering the latest in food service technology and showcasing how you can make, serve, and market your menu more efficiently and effectively to consumers. We understand that for time-poor restaurateurs it can be difficult to stay on top of these new technologies. This is  why we offer free, no obligation training sessions Australia-wide to demonstrate and educate you and your staff on what’s new in the industry and what could help you achieve your business goals. We’ll even cook your existing menu for you, or work with you to develop an entirely new menu.

Register your interest.

To find out more on how Comcater can help, please fill in the form below.

CASE STUDIES

Seafood Nation

Seafood Nation, located in Hillarys and Mandurah in Perth, opened in 2018. The two restaurants have amazing views overlooking their marinas. They focus on fresh, mouth-watering seafood in a casual, pub style atmosphere. Diners enjoy classic fish and chips through to their popular chilli mud crab, blue swimmer crab and BBQ king prawns.

KNOWLEDGE CENTRE

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Budget 2021 – Tax Breaks for Your Business

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Going Green with Comenda…

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Introducing the iVario Pro…

iVario Pro by RATIONAL. The new performance class for the professional kitchen. The iVario Pro sets new standards for th ...

Prepare Your Restaurant for a Safe Reopening (with FREE Reopening Checklist!)

As COVID restrictions ease and restaurants prepare to resume operations there are many factors which were once the norm ...

Flaker Ice, the secret ingredient to a chilling display!

Everyone knows that fresh is best and whether it’s the catch of the day, farm fresh produce or a grab and go treat, Fl ...

VIDEOS

Testimonial: Three Blue Ducks
Testimonial: Hinchcliff House
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Testimonial: Marsden Brewhouse

PRE AND POST SALE SUPPORT

World Class Brands

World class restaurants need world class equipment. That’s why at Comcater we only stock the best of the best; from FES winners like Lincoln, Cleveland and Menumaster to the undisputed World #1 in Combi Ovens, RATIONAL. Each of our 19 brands was specifically selected on their high performance, efficiency and time saving features, and is backed by product specialists, manufacturer warranties and product certifications so you know you’re in good hands.

Technical Support

There is nothing worse than equipment breaking down mid service. Owning commercial kitchen equipment is similar to owning a car: breakdowns may unfortunately occur, but with regular servicing you are less likely to experience a breakdown. The Comcater Technical Services Department offer unmatched support throughout the entire life of your equipment, from installs to planned maintenance and 24/7 service call outs. Rest assured you’ll be back up and running in no time with our Technical Support team!

Ongoing Training

Our pre and post-sale training is unmatched in the industry, having opened the first Commercial Equipment Demonstration Kitchen in Australia over 20 years ago. Our team of chefs and equipment specialists offer free in house and on-site training to all customers no matter the time or team size. Get training on new or old equipment, test a new menu with us or coordinate a training trip at a customer site so you can see how other customers are using the equipment. We’re here to help, no matter the level of training required.

Menu Creation

We want our equipment to work exactly as needed so that your dream menu can become a reality. Bring your menu concept into one of our demonstration kitchens and work hand-in-hand with us to help you find the perfect settings to get your menu exactly how you want it. Or have us develop a menu tailor made to the equipment you’ve already selected. With chefs specialising in Asian cooking, production cooking, fine dining and more, we’re equipped to handle even the hardest of menus!

Industry Advice

With more chefs and restaurateurs on staff than any other commercial kitchen supplier in the country, we at Comcater are well versed in the challenges of working for and running a restaurant. Our chef to chef approach means you’ll get the best possible advice on everything from equipment decisions to menu development through to staffing, new technologies and industry trends. Plus programs like Academy RATIONAL and the 24 hour RATIONAL ChefLine means you can get advice from our chefs any day, anytime.

In Good Company

By purchasing equipment through Comcater, you are purchasing world class brands that can be found in the most hatted and revered restaurants the world has on offer. Comcater equipment can be found in over a third of the 2018 AFR Top 100 Restaurants, with customers like Peter Gilmore, Heston Blumenthal, Guy Grossi and Andriana Zumbo currently on our customer list. From tiny restaurants like Attica, to massive projects such as Sydney’s International Convention Centre, Comcater is the partner of choice.

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