Located in Horsens Municipality in Denmark, Mad & Maltid is one of four production kitchens in the community delivering fresh meals to the elderly living in both nursing homes and in their own homes. Mad & Maltid aim to create an appetite for life among elderly residents with a focus on seasonal Danish food produced […]
In April 2018 one of Australia’s most awarded restaurants Quay paused for service to undergo a major redevelopment. During the 4 month renovation, the Fink Group and Executive Chef Peter Gilmore completely transformed the dining room, kitchen and menu format to deliver an entirely new guest experience and new era for Quay. The newly renovated […]
Mention the name “Minh Chu” in Melbourne’s Vietnamese dining scene and you will be hard pressed to find anybody who does not know of this larger than life character. Well respected for his knowledge of Vietnamese cuisine, Minh’s latest business venture, Mister Minh, has been delighting loyal customers with its blend of traditional Vietnamese […]
Whilst Owner Michael Lambie already had several successful venues to his name before opening Lucy Liu, it was a district change of pace from his gastro pub and fine dining ventures. The risk paid off, with the move from duck parfait to duck pancakes earning the venue a string of rave reviews which has seen […]
The Melbourne Racing Club Caulfield Racecourse is one of the city’s most iconic venues, hosting the Spring Racing Carnival among an array of annual racing, corporate, and private events. Executive Chef Julian Robertshaw came on board four years ago after a stint working overseas in China, and immediately identified the need for a complete kitchen […]
Captain Baxter is St Kilda’s beachside cocktail and lounge bar offering uninterrupted views of Port Philip Bay. With successful St Kilda restaurants Republica and Encore under his belt, Co-Owner and Executive Chef Matt Dawson has taken inspiration from all corners of the globe at Captain Baxter, offering an interesting and eclectic menu that is seasonal and […]