Case Studies

 

Mr Minh


  Mention the name “Minh Chu” in Melbourne’s Vietnamese dining scene and you will be hard pressed to find anybody who does not know of this larger than life character.

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Lucy Liu


Whilst Owner Michael Lambie already had several successful venues to his name before opening Lucy Liu, it was a district change of pace from his gastro pub and fine dining ventures. The risk paid off, with the move from duck parfait to duck pancakes earning the venue a string of rave reviews which has seen […]

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Melbourne Racing Club


The Melbourne Racing Club Caulfield Racecourse is one of the city’s most iconic venues, hosting the Spring Racing Carnival among an array of annual racing, corporate, and private events. Executive Chef Julian Robertshaw came on board four years ago after a stint working overseas in China, and immediately identified the need for a complete kitchen […]

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Captain Baxter


Captain Baxter is St Kilda’s beachside cocktail and lounge bar offering uninterrupted views of Port Philip Bay. With successful St Kilda restaurants Republica and Encore under his belt, Co-Owner and Executive Chef Matt Dawson has taken inspiration from all corners of the globe at Captain Baxter, offering an interesting and eclectic menu that is seasonal and […]

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Mr G’s Bar & Grill


Located on the ground floor of Double Bays exclusive Inter-Continental Hotel sits the latest venture for the Gallagher Hotel Group. Owned and operated by Patrick and Angela Gallagher of Gallagher Hotel Group Mr G’s pays homage to Patrick’s father, referencing his fathers long serving nickname “ Mr. G”. Best known for their work with the […]

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Woolworths Metro


Adapting to the needs of the modern day inner city consumer, the Pitt Street Woolworths Metro Store features a café, grab-and-go meals, lunch for under $10 and a smaller sized supermarket for when you just need those key items for tonight’s tea. “There’s a real need from a customer perspective around coffee, food for now […]

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