Perth gourmet grocer Malibu Fresh Essentials stocks everything from fresh fruit and veg to ready-to-go prepared meals. Hearty warming stews, succulent roasts and sweet cakes are all freshly made on the premises. Malibu Fresh has been a Perth institution since 2000. But it was only recently they contacted Comcater for a more efficient way of […]

The Seasonal Brewing in Perth is a pub that prides itself on its beer and food. During a time of staff shortages, the team in the kitchen is bucking the trend. The seven chefs and three kitchen hands are close and have a good working relationship. This may be partly due to the pub’s values. […]

Olive and Angelo’s is an authentic Italian restaurant in the heart of sunny Brisbane. Parsley, rosemary and chilies grow in their garden courtyard amongst the 140 seated patrons. They rely on quality, fresh ingredients for their seasonal menu. Pizzas are cooked in the traditional Neapolitan style, with the dough aged for a minimum of 48 […]

An effective and functional commercial kitchen starts with the right equipment. Don’t make do with what you’ve got. Investing in the correct equipment will save you money and time now and into the future.

So, you’ve got your café concept ready to go. What’s next?

  We understand that investing in a commercial cooking range is a costly exercise, so its essential you get it right.

For the past 40 years, Comcater has been dedicated to delivering quality and innovative commercial kitchen equipment to the Australian Foodservice industry.

The core element of all commercial kitchens, a quality cooking range can transform not only your menu, but your entire kitchen operation.