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Why every kitchen needs Alto-Shaam

October 12, 2018

For over 60 years Alto-Shaam has been the pioneers and innovators of low-temperature cooking and holding solutions essential to profitable foodservice operations across the globe.

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[FREE GUIDE] 8 Ways using Cook & Hold Ovens that might surprise you

February 27, 2018

If you’re keeping up with the hottest trends in food in recent years, you’ll know that we’ve been stealing from our foreign friends for years.

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[FREE GUIDE] Master the art of hot and cold smoking today!

January 31, 2018

Want to bring that authentic smokey flavour to your menu but don’t know where to start?

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‘Put it in the Shaam’ – why every kitchen can use a cook and hold oven

December 5, 2017

Here at Comcater, we pride ourselves on supplying kitchens all around the country with a wide range of different types of commercial cooking equipment. From deep fryers to bratt pans and even all-in-one units that can perform a variety of tasks, innovation is the name of the game, and we’re very proud of the brands that we represent.

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How to serve the masses without compromising on taste

October 5, 2017

When it comes to large scale catering, the quality of the food served has much to do with how it’s prepared, but even more to do with how it’s held before service. 

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How Alto-Shaam is bringing authentic American BBQ down under

April 5, 2017

Armed with a passion for American cuisine and a lifetime of knowledge of American food and flavours, Rick Palesh set about opening the authentic American smoked BBQ house aptly named Twelve Boar.

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