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WHAT THE FACT? Cook-Chill with Joni

February 5, 2020

Hopefully by now you have an understanding of the advantages of volume cooking with Joni (if not, read this!). But one of the areas where the Joni range truly performs is when used for the cook-chill process, and today we dive a little deeper and take a look at how this works.

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The top ten reasons why operators are jumping with joy for Joni

January 8, 2020

Joni is renowned for allowing large scale caterers to produce food faster, safer and easier than ever before.

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Introducing Joni, our latest product range to Comcater

December 19, 2019

We are thrilled to announce our latest product range to the Comcater family, Joni commercial kettles.

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When Bigger Isn’t Better

December 13, 2017

Fill in the form to get in contact with the Comcater team to start your downsizing journey today! In today’s restaurant environment, the old adage “bigger is better” no longer holds true. 

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Make every meal an event with tecnomac’s new eVent series

October 2, 2017

The trick with technology is that it never stands still for long, advancing and pushing the conventional boundaries at every turn. At Comcater, we welcome progress and are delighted to announce Tecnomac’s new ‘eVent’ series, an improved range of commercial blast chillers and freezers.

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Back to basics: how to setup a killer storeroom

Proper food storage is the cornerstone of good food safety and hygiene. This is where the Cambro brand can make a real difference to your storeroom setup. In this article, we’ll discuss the various benefits of Cambro’s Camshelving Basics Plus, run you through some of the new features and how these features can help your business.

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The future of kitchen management is here with RATIONAL’s Connected Cooking

September 28, 2017

Released in Setember 2017, ConnectedCooking is the world’s most state-of-the-art cloud-based networking solution for professional kitchens.

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July 2, 2017

“Innovation distinguishes between a leader and a follower” – Steve Jobs The concept of innovation should always be at the forefront of any restaurant owner’s mind. Whether this is through new payment options for customers, diverse dining experiences or exciting menu items, the more that we think outside the box, the more our restaurants stand out […]

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June 19, 2017

If you have memories of a hot roast dinner on Sunday night, you’re certainly not alone. Although a British tradition, the Sunday roast of lamb, chicken, pork or beef is still popular around Australia – accompanied with crisp roast vegetables and a healthy amount of gravy.

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