COMCATER COMMERCIAL KITCHEN BLOG

Categories

subscribe to our blog

How to maximise your capital expenditures on commercial kitchen equipment

December 12, 2017

Whether it is purchasing new commercial kitchen equipment, redesigning your venue or researching changing consumer tastes, capital expenditures (or CAPEX) account for a big chunk of your budget.

Read More

Why everyone should chill

Once regarded only suitable for large production kitchens we explore how any sized kitchen can save time, money and resources through incorporating blast chilling to their operations.

Read More

What can a commercial food blender do for your restaurant?

December 9, 2017

There is no doubt that food is a creative medium where talented kitchen staff take original ingredients, add a splash of magic and turn them into something truly memorable. However, it’s important to remember that it’s doesn’t just take ingredients and skill to craft a dish – you also need the best cooking equipment on hand. One of the […]

Read More

[Free guide] Your recipe for creating a great dining experience in your restaurant

December 6, 2017

Whether you’re managing a fine dining restaurant or operating a fast food outlet, there’s one thing every restaurant strives for: to create a great dining experience that leaves your patrons eager to come back for another meal. But as the restaurant industry becomes increasingly crowded and competitive, restaurant managers are facing pressure to go above […]

Read More

‘Put it in the Shaam’ – why every kitchen can use a cook and hold oven

December 5, 2017

Here at Comcater, we pride ourselves on supplying kitchens all around the country with a wide range of different types of commercial cooking equipment. From commercial deep fryers to bratt pans and even all-in-one units that can perform a variety of tasks, innovation is the name of the game, and we’re very proud of the brands that we represent.

Read More

How Knafeh turned a shipping container and a family recipe into a global foodie trend

It is no secret that the food truck scene is taking the quick service concept by storm, but for Ameer El-issa he knew that a truck would not make the impact he needed for his unique bakery concept.

Read More

Why every kitchen should have a charcoal oven

December 4, 2017

Humans have been cooking food over charcoal for thousands of years, and it’s not hard to see why. 

Read More

Commercial vs. Domestic: Looking to replace your microwave?

The product of an unexpected discovery by engineer Percy Spencer back in the 1940s, the microwave oven has become a mainstay in innumerous homes around the world.

Read More

Why every restaurateur should be open to an open kitchen

November 5, 2017

One of the biggest food revolutions of the twenty first century has been the increased importance of transparency. 

Read More

Why every large venue or big event needs a Mibrasa charcoal oven

It’s always exciting for the team at Comcater when we get to add a new brand to our inventory.

Read More
Login
Login
View More Results…