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Kickoff at Perth Stadium

December 13, 2017

More than a decade on from initial discussions, the new Perth Stadium will open its doors to the public on January 21st, 2018.

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3 reasons to choose the Comenda LB275 glasswasher for your commercial kitchen

One of the things that makes Comenda commercial range of glasswashers and commercial dishwashers such a great brand for any business in the food industry is the absolutely immense range of different options to be found within the company’s product portfolio.

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2019: The year of food sustainability and how to get ahead

December 12, 2017

One of the biggest trends in the food industry over recent years has been an increased focus on sustainability. 

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The maintenance steps you’ll need to take before the Christmas rush

The festive period is understandably a pretty hectic time for both cafes and restaurants. 

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How to maximise your capital expenditures on commercial kitchen equipment

Whether it is purchasing new commercial kitchen equipment, redesigning your venue or researching changing consumer tastes, capital expenditures (or CAPEX) account for a big chunk of your budget.

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2019: the year of collaborative kitchens

Since 2015, “pop-up” restaurants have consistently been referred to as the restaurant industry’s hottest new trend, with ventures such as the Surry Hills In-N-Out Burger pop-up seeing burgers sold out before doors were even opened. 

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