BREMA has been specialising in ice making for over 30 years. The company was founded by Cesare Maroli near Milan in 1985 and over the years has continued to design and manufacture commercial ice maker equipment to the highest quality standards, using the best materials, practices and the most advanced technologies.

Whether you run a fine dining restaurant, a busy inner city café or a country town bakery, the music you choose (or don’t choose) to play will impact the overall dining experience for your guests.

Perfectly positioned at the Paris end of Collins Street Melbourne, Philippe Mauchel’s latest venture combines classic French cuisine with trending cooking techniques.

As the baby boomer generation continues to move into and towards retirement, there are several sectors that see their services in greater demand.

As customers get more and more time-poor, it’s vital that commercial cooking businesses take their services to the people. Yes, in recent times, there has been an advent of concepts such as pop-up restaurants and food trucks where customers get a taster of the food on offer from a restaurant.

Mibrasa charcoal ovens take all the great taste and rustic techniques of traditional charcoal cooking, and transform the process into something more manageable for a commercial kitchen.