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The restaurant kitchen equipment the Three Blue Ducks couldn’t do without

October 13, 2022

The Three Blue Ducks opened their seventh restaurant recently amongst the sand and sun in URBNSURF, Melbourne. In between catching a wave, surfers enjoy sustainable, local produce that also caters for vegans, vegetarians and those that are gluten or dairy intolerant. “What we’ve decided to do with business is adopt the same attitudes that we […]

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How commercial kitchen technology was a gamechanger for The Pantry

October 12, 2022

The Pantry in Melbourne started 30 years ago in a little milk bar on Church street in Brighton. Since then, it has slowly bought each shop on the block to now be five times the size, sitting 250 people. “There’s a bit of a running joke around here that we’re taking over church street,” says […]

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How the latest kitchen technology was incorporated into the Japara Aged Care refurbishment

October 11, 2022

Japara Aged Care, which is now operated by Calvary Health Care, owns 50 aged care homes nationally. Before the acquisition by Calvary in 2021, Japara refurbished their kitchens with the latest kitchen appliance technology. Comcater worked with the aged care provider and their chefs to help them make the most of the new technology in […]

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The commercial pizza ovens Stella Pizza couldn’t do without

October 10, 2022

Stella Pizza first opened their doors in 2005 with one Lincoln single deck oven. Today, Stella Pizza is located in three locations, Caroline Springs, Truganina and Altona in Melbourne and is looking at opening a fourth. They’ve stuck with Lincoln commercial pizza ovens but upgraded to a double deck only a year after they started. […]

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The commercial appliances LaManna rely on

October 7, 2022

LaManna in Hanger 89, Essendon Fields, is Australia’s largest independent grocery store. The family-owned business has been operating out of the converted airport hangar since 2010. Melbournians can start their shopping with a Green Breakfast Bowl at the Cafe Trattoria while stocking up on seasonal fresh produce, meat or seafood. Dinners also covered, with one […]

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How Hinchcliff House weaved a modern commercial kitchen fitout into an 1800s Woolshed

October 5, 2022

Hinchcliff House in Sydney’s historic Circular Quay is the perfect combination of colonial Sydney charm and modern technology. Set on four floors of an 1860s woolshed, the original raw sandstone and brickwork have been preserved while seamlessly incorporating modern commercial kitchen technology. Hinchcliff House seats 455 customers, with 40 chefs in the three kitchens. The […]

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