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How to turn your aged care cooks into world class chefs

December 1, 2018

With 1 in every 2 Australian aged care resident suffering from malnutrition*, it’s essential that your aged care cooks are capable of delivering a high quality foodservice menu.

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Introducing the new Trueheat RC Series, a range for the Australian Restaurant and Cafe industry

November 13, 2018

For the past 40 years, Comcater has been dedicated to delivering quality and innovative commercial kitchen equipment to the Australian Foodservice industry.

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What are the benefits of deep frying food?

If you were to ask someone to describe deep fried food, it’s likely they’ll say “tasty, but unhealthy”. This is a fair assumption, deep fried food is widely considered to be something we should only have once in a while. 

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Summer served three ways on St Kilda’s Foreshore

October 31, 2018

With three different venues all operating from the one site, it’s never been easier to enjoy St Kilda’s foreshore for a summer feed.

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Why every kitchen needs Alto-Shaam

October 12, 2018

For over 60 years Alto-Shaam have been the pioneers and innovators of low temperature cooking and holding solutions essential to profitable foodservice operations across the globe.

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