subscribe to our blog

Sustainable aged care food services in a nurturing environment

September 30, 2022

Rockpool Aged Care in Queensland is a family run and owned business. They strive to lead the industry in creating a nurturing environment for residents and staff. Residents live their best life, and staff receive the training and support they need. Aged care food services with a focus on sustainability Rockpool’s facility in Morayfield in […]

Read More

Perth’s Seasonal Brewing, where staff love to work

September 29, 2022

The Seasonal Brewing in Perth is a pub that prides itself on its beer and food. During a time of staff shortages, the team in the kitchen is bucking the trend. The seven chefs and three kitchen hands are close and have a good working relationship. This may be partly due to the pub’s values. […]

Read More

The University Club of WA and the right restaurant equipment for their kitchen

August 31, 2022

The University Club of WA is a high paced environment, serving academics and post-graduate students on the run. The Club Café & Bar offers casual dining, overlooking the historic Arts buildings and beautiful Matilda Bay in Perth. They offer an extensive à la carte menu and delicious daily specials. Some of Perth’s brightest students enjoy […]

Read More

Planning a new school canteen/tuckshop kitchen with Hillbrook College

August 25, 2022

Hillbrook Anglican College is a co-educational high school in leafy Enoggera, Brisbane. Their new canteen kitchen design is around the concept of a café. A meeting place for the students and an area for events. The tuckshop caters for 400 to 800 students and staff daily, serving nutritious, sustainable food. We caught up with Chef […]

Read More

Event Hospitality

Event Hospitality and Entertainment (EVT) is an Australian company with hotels, cinemas and resorts across Australia, New Zealand and Germany. Some of their brands include Rydges Hotels, Thredbo Ski Resort and Event Cinemas. They employ over 8000 staff and are the fourth largest owner of hotels in Australia. We caught up with Adam Petta, Group […]

Read More

How to create a sustainable restaurant menu

Aussies are more environmentally aware than ever before. So much so that they are willing to dine in favour of the planet. Restaurants can capitalise on this while doing their part for sustainability.    What is an eco-friendly menu? An eco-friendly menu minimises the negative effect your cooking has on the environment. Consider the distance […]

Read More
View More Results…