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What are the benefits of deep frying food?

November 13, 2018

If you were to ask someone to describe deep fried food, it’s likely they’ll say “tasty, but unhealthy”. This is a fair assumption, deep fried food is widely considered to be something we should only have once in a while. 

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Summer served three ways on St Kilda’s Foreshore

October 31, 2018

With three different venues all operating from the one site, it’s never been easier to enjoy St Kilda’s foreshore for a summer feed.

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Why every kitchen needs Alto-Shaam

October 12, 2018

For over 60 years Alto-Shaam has been the pioneers and innovators of low-temperature cooking and holding solutions essential to profitable foodservice operations across the globe.

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Why is the PureVac Range of Vacuum Packing Machines the Best on Offer?

September 25, 2018

We’ll admit it; the market is saturated with commercial vacuum packing machines.

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Introducing the Menumaster MRX Xpress IQ™: the smallest, fastest and smartest speed oven on offer

September 24, 2018

Trends in dining come and go, but there are certain constants in foodservice that remain unchanged.

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