Turning blended treats into bums on seats
Nothing screams ‘takeaway’ more than a cafe filled with customers yelling over a cacophony of blenders.
The Quietest Commercial Blender available, Vitamix’s Quiet One is up to 4 times quieter than the competition, which means you’ll be more likely to get customers staying for a feed rather than popping in for a takeaway.
Plus with its customised 3 peak output horsepower motor, six functions and 34 customised programs with automatic shut off, your drinks will be blended to the perfect consistency every time.
Try this tantalising treat – our favourite Frozen Pumpkin Pie Latte, using Brema ice cubes and the Vitamix Quiet One on setting 3.
½ cup (120 ml) espresso, chilled
½ cup (120 ml) Pumpkin Spice Syrup*
(See recipe below)
¼ cup (60 ml) pumpkin purée
1 scoop chocolate ice cream, about 1/2 cup (68 g)
1 cup (240 ml) ice cubes
Pumpkin Spice Syrup
1 ¼ cups (300 ml) water
½ cup (120 ml) pumpkin purée
½ cup (110 g) granulated sugar
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground ginger
1. In a stainless steel saucepan over medium high heat, combine all ingredients and whisk well to incorporate completely.
2. Stirring frequently, heat to a light simmer and cook until syrup begins to slightly thicken, approximately 5 minutes.
3. BLEND. Enjoy!
YIELD: Approximately 2 cups (480 ml)